Jingshi Tang Guomu Roast Duck (Jingyu East Road Branch)
北京菜 · ⭐ 4.0
No. 198 Jingyu East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Jingyu East Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fruitwood Roast Duck, Salt-and-pepper Duck Frame, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 4.0
- Address: No. 198 Jingyu East Road
- Popular dishes: Fruitwood Roast Duck, Salt-and-pepper Duck Frame, Peking Duck, Cucumber with Green Onion Strips, Noodle Cake
China trip · China travel
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Dishes
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Noodle CakeA flatbread is a staple food made primarily from flour, mixed with water to form a dough, then rolled into thin sheets and cooked by frying, baking, or pan-frying. Common preparation methods include dividing the dough into small portions, rolling them into round shapes, and heating in a pan until both sides turn golden brown. It can also be enhanced with seasonings such as scallions and salt for added flavor.
Duck Frame SoupDuck frame soup is made by simmering duck bones with water. After blanching to remove odor, it's cooked slowly with ginger and scallions for hours until the broth is clear or milky and flavorful.
Reviews
- comet_shrewThe wood-fired Peking duck smelled amazing — super fragrant, crispy skin, tender juicy meat, honestly melts in your mouth. The salt and pepper duck frame was done really well, the seasoning had this slight sweetness to it that I kept thinking about, and the bones were crunchy enough to just munch on. The pancakes came separated with paper in between, which was a nice touch — easy and clean. Loaded them up with scallions and cucumber, so fresh and cuts through the richness. Staff was on point too, quick and efficient, didn't have to wait around. Oh and the duck frame soup is worth trying if you get a chance — super flavorful and you can tell the ingredients were fresh. All in all, really happy with this meal.
