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Zhao's Authentic Hejian Donkey Meat Wrap (Ronghua Road Branch)

小吃快餐 · ⭐ 3.8

100 meters west of the intersection of Jinghua Road and Minxing Road

Dishes

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  云吞汤

  云吞汤以馄饨为主料，馄饨通常由猪肉、虾仁或蔬菜馅料包裹在薄面皮中制成。汤底多用猪骨、鸡骨或海鲜熬制，加入葱姜等调味。煮熟的馄饨放入汤中，配以香菜、葱花、蛋皮丝等辅料，形成鲜美清淡的汤品。
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Hot Pot with Donkey Offal

  砂锅驴杂 is a dish made primarily from donkey offal (including intestines, stomach, and lungs), seasoned with scallions, ginger, garlic, and chili, then slowly stewed in a clay pot. The offal is first cleaned, blanched to remove odor, then cooked with seasonings until tender and flavorful.
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  Braised Assorted Meat in Clay Pot

  Pot-braised donkey meat is a dish made by slow-cooking donkey meat with scallions, ginger, garlic, and spices in a clay pot until tender, preserving its original flavor.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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