Yuhuayuan No.1 · Cantonese Cuisine · Seafood Hot Pot (Hongbao Road Branch)
Cantonese cuisine · ⭐ 4.7
红宝石路188号古北SOHOB栋1楼禧玥酒店旁（近玛瑙路）
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 红宝石路188号古北SOHOB栋1楼禧玥酒店旁（近玛瑙路）. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Imperial Iron Plate Shark Fin Wings, Yang Chih Tsu, Chestnut Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 红宝石路188号古北SOHOB栋1楼禧玥酒店旁（近玛瑙路）
- Popular dishes: Imperial Iron Plate Shark Fin Wings, Yang Chih Tsu, Chestnut Foie Gras, Shanghai Smoked Fish, Rich Soup with Abalone
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Dishes
Imperial Iron Plate Shark Fin WingsImperial Iron Plate Shark Fin Wings features premium shark fin and chicken, marinated in secret sauce and quickly seared on a hot iron plate for tender texture and rich aroma.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Chestnut Foie GrasChestnut duck liver is a dish featuring chestnuts and duck liver. Duck liver is marinated and pan-fried until crispy outside and tender inside, while chestnuts are boiled, peeled, and stir-fried or stewed with the liver to blend flavors. The dish has a golden color and rich texture.
Shanghai Smoked FishA classic Shanghai dish made with carp or grass carp, marinated, deep-fried, and simmered in a sweet and sour sauce. It has a glossy red color and a crispy exterior with tender meat inside.
Rich Soup with AbaloneMade primarily from abalone and simmered in rich broth, resulting in a thick, milky-white soup with a smooth texture and high collagen content.
Seafood Stew NoodlesA Chinese dish featuring fresh seafood like shrimp, squid, and clams simmered with yellow bean noodles in a savory broth.
Ham Zim饭 CakeA traditional Shanghai snack made with glutinous rice and ham, seasoned with scallions and dried shrimp, steamed then pan-fried until crispy.
Private Snowflake BeefPremium beef tenderloin with a marbled texture, slow-cooked in a secret sauce for a rich, tender bite.
Guangdong-style Braised BBQ PorkA classic Cantonese dish featuring marinated pork belly glazed with a rich, sweet-savory sauce and grilled to perfection.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
Stir-fried Shrimp Balls with Fresh Yam in OvenFresh yam and shrimp balls are pan-fried and then baked together for a savory, tender dish.
Stir-fried Abalone with Fresh YamFresh yam and abalone stir-fried and baked, delivering a tender and savory dish.
Fresh Shrimp Spring RollsFresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.
Black Garlic Angus BeefBlack garlic Angus beef features premium Angus beef paired with fermented black garlic, slow-cooked and grilled for tender, flavorful meat with a rich umami taste.