Guest's Affection
Cantonese cuisine · ⭐
No. 112 Maluan Road (near Pingshan Middle School)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 Maluan Road (near Pingshan Middle School). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly with Salted Egg Yolk, Hakka Salted Chicken, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: No. 112 Maluan Road (near Pingshan Middle School)
- Popular dishes: Braised Pork Belly with Salted Egg Yolk, Hakka Salted Chicken, Hakka Stuffed Tofu, Hakka Duck, Sichuan-Style Boiled Fish
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Dishes
Braised Pork Belly with Salted Egg YolkA Chinese dish featuring pork belly stuffed with salted egg yolk and steamed to perfection, offering a rich, savory flavor.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Hakka DuckHakka Duck is a traditional dish made with tender duck simmered in a savory sauce of yellow wine, soy sauce, and sugar, reflecting the rich flavors of Hakka cuisine.
Sichuan-Style Boiled FishA Sichuan-style dish featuring fresh fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Sichuan-Style Steamed FishFresh fish is steamed and topped with hot oil, chili, Sichuan pepper, and other seasonings. The dish is spicy, numbing, and fragrant, with tender fish meat.
Pepper and Chives Stewed Goose BloodA dish made with goose blood, stir-fried with chives and black pepper, resulting in a rich, savory flavor.
Steamed Spare Ribs with Baby PumpkinA Chinese dish featuring baby pumpkin and pork ribs steamed together, resulting in a tender and fragrant flavor.
Mackerel and Eggplant StewA savory stew made with mackerel and eggplant, simmered in a rich sauce of garlic, ginger, and chili paste.