Jiu Suo Rice Noodle King (Hengli Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 2 Shihai Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2 Shihai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-Licking Shrimp Patties, Signature Century Egg and Pork Porridge, Bestseller Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 2 Shihai Road
- Popular dishes: Finger-Licking Shrimp Patties, Signature Century Egg and Pork Porridge, Bestseller Dumplings, Kaz's Crispy Chicken Cutlet, Dry-Fried Beef Rice Noodles
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Dishes
Finger-Licking Shrimp PattiesSuck-finger shrimp cakes made with fresh shrimp, starch, egg white, and seasonings, shaped into small patties and deep-fried until golden and crispy. Crispy outside, tender inside, rich in flavor.
Signature Century Egg and Pork PorridgeOur signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
Bestseller DumplingsA popular Chinese dumpling made with pork and scallion, pan-fried until crispy and juicy.
Kaz's Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, served with a signature sauce for a flavorful bite.
Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly over high heat for a savory, tender texture.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Shrimp Imperial DumplingsShrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
Crispy Double-Yolk CustardA Cantonese dessert made by frying a delicate egg-white and milk custard until crispy, offering a contrast of textures.
Golden Pillow Durian RollGolden lychee durian rolls use fresh golden lychee durian flesh as the main ingredient, wrapped in glutinous rice or thin crepe skin, chilled to set, then sliced. The durian is deseeded, mashed, mixed with a little sugar, spread on the skin, rolled up, chilled for several hours, and cut into small pieces.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.