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Wangniu Yunnan Sour Cabbage Beef Hot Pot (Daxing Store)

Hot pot · ⭐ 4.7

No. 78-2, Section 2, Xinghua North Road, Courtyard No. 5, 1st Floor, Room 15

Dishes

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  Yunnan Red Milk Mushroom

  Yunnan red curd bolete mushroom is a dish made primarily with fresh bolete mushrooms. After washing, the mushrooms are sliced and stir-fried with red curd (a fermented dairy product), allowing the mushrooms to absorb the creamy aroma of the curd, resulting in a鲜嫩口感.
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  Yunnan Suancai Spicy Hot Pot

  Yunnan Suancai Spicy Hot Pot is made with Yunnan sauerkraut, meat, and vegetables, cooked with special seasonings. It has a sour and spicy flavor that is appetizing and has a strong local character.
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  Fresh Yunnan Yellow Beef

  Yunnan fresh tender beef is made primarily with fresh yellow beef, combined with Yunnan's unique spices and vegetables, and prepared by quick stir-frying or stewing. The beef slices are marinated to maintain their tender texture and then stir-fried together with辅料 such as onions and green peppers, preserving the original flavors of the ingredients.
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  Stir-Fried Tender Beef with Bell Peppers

  Double Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
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  Dali Milk Fan

  Dali乳扇 is a traditional dairy product from Dali, Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried or fried. It's semi-transparent and flexible, eatable as-is or used in cooking.
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  Ginger Gourd

  Ginger gourd is a dish primarily made with ginger gourd as the main ingredient. Typically, the ginger gourd is sliced or cut into segments and stir-fried together with garlic, chili, and other seasonings. A small amount of soy sauce and salt may also be added for flavor. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the ginger gourd.
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  Fried JianShui Soy Milk Tofu

  Fried JianShui Soy Milk Tofu is a Yunnan specialty snack, mainly made of tofu, eggs, and flour. The tofu is cut into pieces, coated with egg liquid and flour, then fried until golden and crispy.
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  Mengzi Rice Noodles

  Mengzi rice noodles are a specialty snack from Yunnan Province, primarily made with rice noodles as the main ingredient. The soup base is typically pork bone or chicken broth, and it's served with accompaniments such as ham, bean sprouts, chives, sliced meat, and eggs. To prepare, the rice noodles are first cooked, then hot soup and vegetables are added, and finally garnished with chopped green onions and cilantro for flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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