Ji Da Fu Braised Chicken Rice
小吃快餐 · ⭐ 3.7
Room 3010, Building E, Xiushui Ruyi, Wenhui Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3010, Building E, Xiushui Ruyi, Wenhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Happiness Meatballs, Master Kong Fresh Orange, Fried Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 3010, Building E, Xiushui Ruyi, Wenhui Road
- Popular dishes: Four Happiness Meatballs, Master Kong Fresh Orange, Fried Peanuts, Seaweed and Pork Floss Triangle Rice Balls, Beef meatballs
China trip · China travel
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Dishes
Four Happiness MeatballsA traditional Chinese dish made of seasoned pork meatballs, often served in broth or sauce. Known for its tender texture and savory flavor.
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Seaweed and Pork Floss Triangle Rice BallsA popular Japanese snack made by shaping seasoned rice into triangles and topping with seaweed and pork floss.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Meat Floss Golden Crispy SushiA fusion sushi with crispy fried rice rolls, filled with fresh fish and savory meat floss, offering a delightful crunch and rich flavor.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Spicy Duck LegSpicy duck leg is a dish featuring duck legs as the main ingredient, typically stir-fried or braised with chili, Sichuan pepper, ginger, and garlic to infuse rich flavor and spicy aroma.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
Stewed Chicken Rice BowlYellow-braised chicken rice features chicken with mushrooms, potatoes, and green peppers, slow-cooked to tender perfection. The seasoned chicken is served over rice with rich sauce and vegetables.