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Kou Kou Fu Spicy Hot Pot (Renhui Road Branch)

小吃快餐 · ⭐

No. 4 Renhui Road, Genglou Subdistrict (Hualong South City Apartment)

Dishes

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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Loquat

  Loquat is a fruit typically eaten fresh or used in desserts. Main ingredient is loquat fruit; preparation includes washing and pitting, then consumed raw or cooked with sugar syrup, rock sugar, or honey into jam or drinks.
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  Tomato Flavor Pot

  A savory pot dish made with tomatoes, onions, and seasonings, often served with tofu, mushrooms, and meat for a rich, tangy flavor.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Shrimp Dumplings

  Shrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
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  Quail meatballs

  Quail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Tremella Mushroom and Red Date Soup

  Tangyuan soup is mainly made from silver ear fungus and red dates. Soak and clean the silver ear fungus, remove the seeds from the red dates, then boil them together with water until the fungus is soft and the broth thickens.
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  Konjac Tripe

  A dish made primarily from konjac and beef tripe. Konjac is sliced or cut into strips after processing, and beef tripe is cleaned and blanched before being stir-fried or boiled together with seasonings. Aromatics like ginger, garlic, scallions, and chili are commonly used.

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