Uncle Pine · Thai Cuisine (Wanda Plaza Zhongshan Road Branch)
Southeast Asian cuisine · ⭐ 4.2
Level L3, Zhongshan Wansiang Plaza, No. 229 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Level L3, Zhongshan Wansiang Plaza, No. 229 Zhongshan Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: PATAI Thai Noodle, Thai Sauce Baked Sea Bass, Lime Sauce Fresh Squid.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: Level L3, Zhongshan Wansiang Plaza, No. 229 Zhongshan Road
- Popular dishes: PATAI Thai Noodle, Thai Sauce Baked Sea Bass, Lime Sauce Fresh Squid, Yum, YUM SAUCE·Thai-Style Baked Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
PATAI Thai NoodleThai rice noodles stir-fried with chicken or shrimp, bean sprouts, and herbs, seasoned with fish sauce, lime, chili, and garlic for a tangy, spicy flavor.- Thai Sauce Baked Sea BassFresh sea bass marinated and baked with a spicy Thai sauce, resulting in tender fish and rich, aromatic flavors.
- Lime Sauce Fresh SquidFresh squid tossed in a zesty lime sauce, offering a bright and tangy flavor with a tender bite.
- YumA stir-fried dish made with fresh vegetables and meat, seasoned with a special sauce, known for its savory and slightly spicy flavor.
YUM SAUCE·Thai-Style Baked Sea BassSea bass pieces marinated in Thai sauce and baked, featuring a rich blend of coconut milk, fish sauce, lime juice, and lemongrass for a savory, slightly tangy, and refreshing flavor.
YUM SAUCE·Lime Sauce Fresh SquidFresh squid stir-fried with lime sauce, highlighting the natural flavor of ingredients. The tangy sauce is refreshing and appetizing, while the squid remains tender and chewy.
Five-Flavor Grilled Shrimp RollFresh shrimp wrapped in a five-flavor sauce and grilled to perfection, offering a rich and savory taste.
Winter YUM Power PotA fusion-style Chinese dish featuring chicken, mushrooms, and greens simmered in a special sauce in a small pot, delivering rich, savory flavors perfect for winter.
Spicy Green Papaya SaladA refreshing Thai salad made from shredded unripe green papaya, seasoned with chili, garlic, fish sauce, and lime juice for a tangy and spicy flavor.
Van Gogh's Pineapple RiceA creative fusion dish featuring fragrant rice stir-fried with pineapple, carrots, and peas, seasoned with a touch of soy sauce and sugar for a sweet and tangy flavor.
Yangyang Valley Four-Dish PlatterThe Yangyang Valley Four-Dish Platter includes cold-mixed wood ear mushrooms, mixed marinated meats, soy-glazed chicken wings, and spicy sour potato shreds, prepared through cold dressing, braising, glazing, and stir-frying, featuring diverse ingredients and layered flavors.
Crispy Tender Roast ChickenFresh chicken thighs marinated and slowly roasted to achieve a crispy exterior and tender interior, seasoned with aromatic spices for a rich flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Vanilla Sauce Grilled ToastVanilla sauce grilled toast is made by spreading vanilla sauce on bread and grilling it. It has a crispy outer layer and soft inner texture, with rich vanilla aroma and sweetness.
Yellow Curry Spicy LobsterFresh small lobsters simmered in a rich yellow curry sauce, delivering a spicy and aromatic flavor with a creamy finish.