Guiting · Premium Cantonese Cuisine · Elite Banquet (Nanshan Kejiyuan Branch)
Cantonese cuisine · ⭐ 4.2
Unit B301, Chuangyi Technology Building, No. 198, Keji Middle 1st Road (near Kexing Science & Technology Park and Yufei Hotel, 3rd Floor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit B301, Chuangyi Technology Building, No. 198, Keji Middle 1st Road (near Kexing Science & Technology Park and Yufei Hotel, 3rd Floor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guiting功夫乳鸽, Gu Ting Taiwanese Pork Trotter, Crystal Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit B301, Chuangyi Technology Building, No. 198, Keji Middle 1st Road (near Kexing Science & Technology Park and Yufei Hotel, 3rd Floor)
- Popular dishes: Guiting功夫乳鸽, Gu Ting Taiwanese Pork Trotter, Crystal Fresh Shrimp Dumplings, Rose Hawthorn Foie Gras, Garlic Sliced M9 Wagyu
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Dishes
Guiting功夫乳鸽A delicately prepared pigeon dish using a secret marinade and slow roasting, resulting in crispy skin and tender meat.
Gu Ting Taiwanese Pork TrotterA Taiwanese dish featuring pork trotters braised, marinated, and deep-fried to a crispy skin, served with a special sauce for rich, savory flavor.
Crystal Fresh Shrimp DumplingsCrystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
Rose Hawthorn Foie GrasA creative dish blending sweet and sour flavors, featuring tender foie gras paired with hawthorn and rose sauce, delicately prepared by sous-vide cooking.
Garlic Sliced M9 WagyuPremium M9 wagyu slices quickly seared with garlic, delivering tender, juicy meat and rich garlic flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden Soup Wild Rice Stew with Sea CucumberA luxurious dish featuring sea cucumber, wild rice, and premium ingredients simmered in a rich golden broth.
Lime Baked Tiger PrawnFresh tiger prawns are baked with lime juice, garlic, and spices for a tangy, aromatic dish.
Abalone RiceAbalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.
Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their tender texture and savory flavor.