Old Sister Kitchen (Huasheng Apartment Store)
其他美食 · ⭐ 3.8
No. 22 Danshan Branch Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Danshan Branch Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Lemon Shrimp, Sea Kelp Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 其他美食
- Rating: 3.8
- Address: No. 22 Danshan Branch Road
- Popular dishes: Tom Yum Seafood Soup, Lemon Shrimp, Sea Kelp Soup, Braised Beef Brisket Rice Noodles, Old Sister Spicy麻 Chicken
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Lemon ShrimpLemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
Sea Kelp SoupA light soup made with sea kelp, tofu, and shrimp powder, known for its fresh taste and health benefits.
Braised Beef Brisket Rice NoodlesRed-braised beef brisket rice noodles is a dish primarily made with beef brisket and rice noodles. After blanching, the beef brisket is simmered with aromatics such as green onions, ginger, star anise, and cassia bark until tender and fully infused with flavor. The rice noodles are soaked beforehand, then cooked and served together with the beef brisket. The broth is rich and flavorful, the beef is melt-in-the-mouth tender, and the noodles absorb the savory sauce perfectly.
Old Sister Spicy麻 ChickenA spicy cold dish made with chicken and a blend of Sichuan peppercorns, chili, and seasonings. Known for its numbing and fiery flavor.
Beef and Tomato Mushroom Stir-fryThin slices of beef are quickly stir-fried with tomatoes and mushrooms, seasoned for a fresh, tender taste with a sweet and sour flavor.
Asparagus Pork DumplingsFresh asparagus and pork are wrapped in thin dumpling wrappers, boiled until tender. Delicate flavor with a satisfying bite.
Shrimp with BroccoliShrimp and broccoli is a dish featuring fresh shrimp and broccoli as main ingredients. Shrimp is stir-fried with blanched broccoli and seasonings to enhance flavor while preserving the natural taste.
Shrimp and Chicken Vermicelli SaladA refreshing cold dish featuring shrimp and chicken strips tossed with rice vermicelli, vegetables, and a tangy dressing.
Egg Yolk Shrimp Baked TofuA dish made with soft tofu, shrimp, and salted egg yolk, baked until the tofu absorbs the rich flavor of the yolk.
Spicy OctopusSpicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.