Jutianjia Black Beef Grill (Waterdeep Branch)
Barbecue · ⭐ 4.3
ICBC Branch, 2nd Floor, California Water Town West Commercial Plaza, No. 48 Haotian North Street, Zhoukoudian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at ICBC Branch, 2nd Floor, California Water Town West Commercial Plaza, No. 48 Haotian North Street, Zhoukoudian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pickled Vegetables, Wasabi-Grassfed Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.3
- Address: ICBC Branch, 2nd Floor, California Water Town West Commercial Plaza, No. 48 Haotian North Street, Zhoukoudian Road
- Popular dishes: Cold Noodles, Pickled Vegetables, Wasabi-Grassfed Wagyu Ribeye, Seasoned Pork Belly, Grass-fed Black Angus Ribeye
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Wasabi-Grassfed Wagyu RibeyeWasaikai grain-fed wagyu beef features tender marbled beef, seasoned with wasabi for a fresh, spicy kick. Cooked by grilling or boiling to preserve its soft texture.
Seasoned Pork BellySeasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
Grass-fed Black Angus RibeyeGrass-fed black beef short ribs选用优质谷饲黑牛肉，部位为牛肋条，经腌制后进行烤制或炖煮，保留肉质鲜嫩多汁的特点，搭配基础调味料。
Snowflake DelightXuehua Diced Delight is a dish made with chicken or pork, combined with vegetables like potatoes and carrots. Ingredients are diced and stir-fried with seasonings to coat evenly in sauce for rich flavor.
Wind, Flower, Snow, MoonFeng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
Black Angus OysterBlack beef oyster dish features black beef and fresh oysters, quickly stir-fried with seasonings for rich flavor. Perfectly controlled heat ensures tender beef and succulent oysters.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
Black Angus Ribeye / Top BladeBlack beef ribeye or top blade is a premium cut from优质 black beef, marinated and then grilled or pan-seared. Main ingredients are black beef ribeye or top blade, seasoned with basic spices like salt, soy sauce, and black pepper.
Black Pepper BeefBlack pepper beef is a dish made with beef slices and seasoned with black pepper sauce. The beef slices are pan-fried until golden brown, then coated with a specially prepared black pepper sauce, allowing them to fully absorb the sauce's aroma and delivering the distinctive spiciness of black pepper combined with the tenderness of the beef.