Guangning Renjia (Xingtai First Road Store)
Cantonese cuisine · ⭐ 3.3
No. 17, Long'ai Ling North Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Long'ai Ling North Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon and Egg Stir-Fry, Black Fungus and Lily Bulb Stir-fried Snail Slices, Guangning Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 17, Long'ai Ling North Street
- Popular dishes: Bitter Melon and Egg Stir-Fry, Black Fungus and Lily Bulb Stir-fried Snail Slices, Guangning Steamed Chicken, Braised Sweet Melon with Scallop and Pork Filling, Garden Four Treasures
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bitter Melon and Egg Stir-FryA Chinese home-style dish made with bitter melon and eggs, lightly fried until golden, offering a refreshing and subtly bitter taste.
Black Fungus and Lily Bulb Stir-fried Snail SlicesStir-fried snail slices with black fungus and lily bulbs, quick-cooked for a crisp and tender texture with a fresh aroma.
Guangning Steamed ChickenA specialty dish featuring tender, poached chicken from Guangning, served chilled with ginger and scallion sauce for a fresh, savory taste.
Braised Sweet Melon with Scallop and Pork FillingA creative dish combining seafood and fruit, featuring sweet melon from Hokkaido filled with scallop and pork filling, steamed to perfection for a fresh and savory taste.
Garden Four TreasuresVegetable Four Treasures is a home-style dish featuring four fresh vegetables: corn kernels, green peas, diced carrots, and diced mushrooms. After blanching, the ingredients are stir-fried with oil and seasonings until well combined. Simple to prepare, it highlights the natural flavors of the ingredients.
Braised Beef Tendon in Sand PotBeef tendon braised with ginger, scallions, and cooking wine in a sand pot using slow simmering method. Rich red color, soft and chewy texture, with deep aroma.
Red Braised Duck with Green PeasA savory dish featuring duck meat braised in a rich sauce with green peas and vegetables, resulting in tender, flavorful meat.
Steamed Loofah with GarlicA light and refreshing Chinese dish made by steaming tender loofah with garlic, preserving its natural flavor and texture.
Garlic Stir-fried TianlüxiangA simple and flavorful dish made by stir-frying fresh Tianlüxiang with garlic, resulting in a crisp and aromatic vegetable side.