Yi Er San Can · Hubei Cuisine (Huquan Branch)
地方菜 · ⭐ 4.8
Approximately 200 meters along CHUKANG Road, right turn after exiting Exit A of HUQUAN Metro Station
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Approximately 200 meters along CHUKANG Road, right turn after exiting Exit A of HUQUAN Metro Station. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Feizi Xiao, Dry-Burned Young Pigeon, Stir-Fried Spare Ribs with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: Approximately 200 meters along CHUKANG Road, right turn after exiting Exit A of HUQUAN Metro Station
- Popular dishes: Chilled Feizi Xiao, Dry-Burned Young Pigeon, Stir-Fried Spare Ribs with Vegetables, Mixed Grain Spare Ribs, Braised Beef Brisket and Ox Tendon
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Dishes
Chilled Feizi XiaoChilled Feizi Xiao is a cold dish made with fresh lychees. The fresh lychees are peeled and placed in an ice-chilled container, offering a sweet and crisp texture, suitable for summer consumption.
Dry-Burned Young PigeonDry-burned young pigeon is a Chinese dish made with young pigeon as the main ingredient, stir-fried until golden brown and then simmered with sauce and broth. The texture is tender and the flavor is rich.
Stir-Fried Spare Ribs with VegetablesLao Cai Pai Gu is a dish made with pork ribs and green vegetables. The ribs are blanched first, then simmered with vegetables until tender, while the greens stay fresh. Seasonings like salt and soy sauce are added to taste.
Mixed Grain Spare RibsA hearty dish featuring pork ribs slow-cooked with a blend of mixed grains, resulting in tender meat and flavorful grains.
Braised Beef Brisket and Ox TendonBraised beef brisket and ox tendon is a dish made with beef brisket and ox tendon, cooked for a long time. Its characteristics are tender meat and rich broth.
Tomato Sour Soup with Yellow CroakerTomato sour soup with yellow croaker is a dish made with yellow croaker, tomatoes, ginger, garlic, and other ingredients. It is cooked by stewing to make the broth rich and the taste sour and refreshing.
Private Pot Local DuckPrivate Pot Local Duck is a Chinese dish made with local duck, vegetables, and seasonings, slow-cooked in a clay pot. It has a delicious taste, tender meat, and rich broth.
Wheat-Scented Honey Glazed YamWheat-scented honey glazed yam is a dish made with yam and honey, seasoned with wheat syrup. The yam is steamed and then coated with a special honey glaze, resulting in a soft and sweet texture.
Sesame Sauce Ice PlantA refreshing cold dish made with ice plant and sesame sauce, featuring a crisp texture and rich savory flavor.