Three Mouths One Pig · Korean Street-Style Affordable BBQ (Fenghe Garden Pig-Loving Store)
Barbecue · ⭐ 3.7
No. 18, Fenghuli, Baiti Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Fenghuli, Baiti Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Medium-Thickness Pork Belly, Grilled Pineapple Slice, Ultimate Honest Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.7
- Address: No. 18, Fenghuli, Baiti Road
- Popular dishes: Premium Medium-Thickness Pork Belly, Grilled Pineapple Slice, Ultimate Honest Pork Belly, Momo Peach Coke, Korean Crispy Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Medium-Thickness Pork BellyPremium medium-thickness pork belly, marinated and slowly stewed to tender perfection, rich in flavor and melt-in-your-mouth texture.
Grilled Pineapple SliceA dish made by grilling a whole pineapple slice, resulting in sweet and caramelized fruit with a slightly charred exterior.
Ultimate Honest Pork BellyPork belly marinated and slowly braised until tender, served with a secret sauce for rich flavor.
Momo Peach CokeA refreshing drink made with fresh peach pulp and cola, offering a sweet and tangy flavor with a fizzy twist.
Korean Crispy SausageA Korean-style crispy sausage made by stuffing seasoned pork into pig casings and deep-frying until golden and crunchy.
Seoul Fried ChickenSeoul fried chicken is a popular Korean dish made by marinating chicken in a sweet and spicy sauce, then deep-frying it to achieve a crispy texture.