Yi Li Sushi (Rende Branch)
日料 · ⭐ 3.6
No. 52 Rende Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Rende Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Roll, Five Tiger Sauce Grilled Salmon, Fresh Scallops Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.6
- Address: No. 52 Rende Street
- Popular dishes: Salmon Roll, Five Tiger Sauce Grilled Salmon, Fresh Scallops Sushi, Sweet Shrimp Sashimi, Susu Crab Stick
China trip · China travel
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Dishes
Salmon RollSalmon rolls are made by wrapping fresh salmon slices around fillings like vegetables or seafood, then steamed or pan-fried into a cylindrical shape. The salmon is lightly scored but not cut through, filled, rolled, and heated.
Five Tiger Sauce Grilled SalmonFresh salmon grilled with a special five tiger sauce made from various spices and seasonings, resulting in a crispy exterior and tender interior.
Fresh Scallops SushiFresh scallops sushi features raw scallop slices on seasoned rice, offering a delicate and savory taste.
Sweet Shrimp SashimiFresh small sweet shrimp served raw, delicately flavored and often paired with lemon or wasabi soy sauce for a clean, savory taste.
Susu Crab StickA Chinese dish made with crab sticks stir-fried with vegetables and a special sauce, offering a fresh and delicate taste.
Crab Roe Sushi BoatA Japanese-style sushi creation featuring vinegared rice topped with raw fish or crab stick and garnished with abundant crab roe, offering a fresh and crunchy texture.
Soy-Braised Salmon Belly SushiSalmon belly marinated and braised in soy sauce, served over sushi rice with nori for a rich, savory flavor.
Cucumber SaladA refreshing cucumber salad made by mixing sliced cucumbers with garlic, vinegar, sugar, salt, and a touch of sesame oil for a crisp, tangy flavor.