Close

Shaokexuan Museum Restaurant (Xinbai Plaza Store)

特色菜 · ⭐ 4.4

No. 96 Zhongshan West Road, Xisan Engraved Painting Museum, Floors 7–9

Dishes

• 

  Liubao Tea

  Liubao tea is a dark tea made from leaves harvested in Wuzhou, Guangxi, processed through killing green, rolling, pile fermentation, and drying. Its finished leaves are dark brown, with a red-brown infusion and a unique aged aroma and rich flavor.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Curry Seafood

  A Thai dish featuring fresh seafood like shrimp, clams, and squid cooked in a rich coconut curry sauce with a spicy-sweet flavor.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Kung Pao Bo Hai Shrimp Balls

  Fresh shrimp from the Bohai Sea are stir-fried with peanuts, dried chilies, and aromatics to create a dish with a savory-sweet flavor and slight spiciness.
• 

  Shagiang-Braised Chicken Wings

  Chicken wings braised with sand ginger and aromatic spices, resulting in a tender and fragrant dish.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Braised Pork with Old Wine

  Old wine-braised pork is a dish made by slow-cooking fatty pork belly with yellow wine, soy sauce, sugar, and other seasonings. Main ingredients include pork belly, yellow wine, rock sugar, ginger, and green onions. First blanch the pork to remove odor, then simmer with seasonings until tender and glossy.
• 

  Braised Pork with Old Wine over Rice

  Braised pork belly cooked in aged wine and served over steamed rice, offering a rich, savory flavor.
• 

  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
• 

  Sesame Taro

  A traditional Chinese dessert made by steaming taro and coating it with toasted sesame seeds, offering a sweet and nutty flavor.
• 

  Egg Custard with Crab Roe

  A delicate dish made by steaming eggs mixed with crab roe, resulting in a smooth and richly flavored custard.
• 

  Black Truffle Baked Qingyuan Chicken

  Qingyuan chicken marinated and baked with black truffle, resulting in tender meat infused with rich truffle aroma.
• 

  Black Garlic Beef Cubes

  Tender beef cubes marinated in black garlic sauce and stir-fried to perfection, offering a rich, savory flavor.

Reviews