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Miss Jian · Shanghai Restaurant (Changcheng Building Branch)

江浙菜 · ⭐ 4.6

2nd Floor, Huirong Tiandi, No. 555 Caoyang Road

Dishes

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  Taizhou Hand-Kneaded Rice Cake

  A traditional Zhejiang dish made by hand-kneading glutinous rice into chewy cakes, often stir-fried with vegetables or meat for a savory flavor.
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  Stir-fried Beef Tenderloin

  A dish made by quickly stir-frying beef tenderloin with vegetables, resulting in a tender and flavorful meal.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Shanghai-style Braised Duck

  A classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Pork Lard Fried Rice with Greens

  A classic Chinese home-style dish made by stir-frying rice with pork lard and fresh greens, resulting in fragrant, savory rice and tender vegetables.
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  Stone Pot Rice with Vegetables

  A Chinese dish featuring rice cooked in a stone pot with vegetables and meat, creating a crispy bottom layer and flavorful combination.
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  Stewed Tofu in Clay Pot

  Stewed Tofu in Clay Pot is a Chinese home-style dish made with tofu as the main ingredient, cooked with oil and seasonings such as green onions, ginger, and garlic. It has a soft texture and a delicious taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Old Changsha Stir-Fried Pork

  Old Changsha-style stir-fried pork with green peppers is a dish made primarily with pork, supplemented by ingredients such as green peppers and garlic. To prepare it, slice the pork, cut the green peppers into strips, then stir-fry them together with garlic until the meat becomes tender and flavorful with a spicy kick.
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  Zigong Frog

  A Sichuan dish featuring frog meat stir-fried with chili, Sichuan pepper, and garlic, known for its spicy and numbing flavor.
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  Tofu Fish

  Douban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
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  Fresh Seafood Porridge

  Fresh seafood porridge is made with fresh seafood and rice cooked in broth. Main ingredients include shrimp, crab, and shellfish, with a fresh and rich flavor.
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  Butter Yellow Croaker

  Butter Yellow Croaker is a dish made with small yellow croakers and butter, scallions, ginger, and other seasonings. The fish meat is tender and rich in flavor, with a strong buttery aroma.

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