Jia Yin Xiao Chu (Futai Mingyuan Store)
小吃快餐 · ⭐ 3.5
No. 19, Futai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Futai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Chinese Yam and Wood Ear Mushroom, Wangzai Lychee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19, Futai Street
- Popular dishes: Three Fresh Ingredients Stir-Fry, Chinese Yam and Wood Ear Mushroom, Wangzai Lychee, Shredded Pork with Bean Sprouts, Mustard Pork Tripe Strips
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Wangzai LycheeA sweet dessert made with fresh lychees cooked in syrup, offering a delicate fruity flavor and refreshing taste.
Shredded Pork with Bean SproutsA classic Chinese dish made by stir-frying shredded pork with fresh bean sprouts, seasoned with garlic, ginger, and soy sauce.
Mustard Pork Tripe StripsA cold dish made from sliced pork tripe mixed with mustard and seasonings, offering a crisp texture and pungent aroma.
Garlic Pork JellySautéed garlic pig's skin jelly is a cold dish made primarily from pork skin. After boiling the pork skin and allowing it to cool, it solidifies into a gelatinous state. Before serving, it is sliced and mixed with garlic paste, soy sauce, fragrant vinegar, and chili oil. The texture is smooth and elastic, offering a refreshing and satisfying bite.
Garlic Shoot and Egg Stir-fryA classic Chinese home-style dish made by stir-frying fresh garlic shoots with eggs, resulting in a savory and tender texture.
Spicy Girl Potato SlicesSpicy Girl Potato Slices are made from fresh potatoes sliced thin and fried or dry-fried. Crispy in texture, seasoned with chili and Sichuan peppercorns, delivering a bold, spicy flavor—typical of Sichuan-style appetizers.
Spicy Stir-fried Pig's TripeA spicy stir-fry dish made with pig's tripe and chili peppers, popular in Sichuan cuisine.
Spicy Tofu and Duck Blood Stir-fryA spicy Sichuan-style dish made with soft tofu and duck blood, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.