Jiuzhi Farmhouse Catering Department
Sichuan cuisine · ⭐ 3.6
Group 19, Yan’e Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 19, Yan’e Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Home-style Fish, Bamboo Shoot and Pork Rib Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Group 19, Yan’e Village
- Popular dishes: Spicy Chicken Salad, Home-style Fish, Bamboo Shoot and Pork Rib Soup, Spring Water Tofu Pudding, Stir-Fried Seasonal Vegetables
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Spring Water Tofu PuddingA delicate tofu pudding made from fresh soybeans and served with spring water or broth, seasoned with chili oil, scallions, and soy sauce for a refreshing taste.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Refreshing Wild GreensRefreshing wild vegetables mainly use fresh wild greens like purslane, dandelion, and shepherd's purse, washed, blanched or chilled, then mixed with garlic, sesame oil, salt, and vinegar.
Special Old Preserved PorkA traditional cured pork product made from high-quality pork, seasoned and smoked for a rich, savory flavor. Popular in Sichuan cuisine.
Garden Taba SaladA refreshing cold dish made with seasonal vegetables like carrots, cucumbers, wood ear mushrooms, and bean sprouts, lightly dressed in a secret sauce.
Secret-Recipe SausageSpecialty sausage made from pork, pig intestines, and various spices. The meat mixture is stuffed into casings and then cured, air-dried, or smoked for a firm texture and rich flavor.
Morel Mushroom Chicken StewA nourishing stew made with fresh morel mushrooms and chicken, slow-cooked to perfection for a rich, savory flavor.