Laojinwei Guotie Ju (Yantuo Bridge Branch)
天津菜 · ⭐ 4.1
No. 8–14 Huai'an West Road, Jianbei Li, Jianchangdao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 8–14 Huai'an West Road, Jianbei Li, Jianchangdao Subdistrict. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, 南瓜虾仁锅贴, Dry-Braised Steamed Flounder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.1
- Address: No. 8–14 Huai'an West Road, Jianbei Li, Jianchangdao Subdistrict
- Popular dishes: Eight Treasures Tofu, 南瓜虾仁锅贴, Dry-Braised Steamed Flounder, Stir-Fried Squid Rings, Signature Three-Fill Dumplings
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
南瓜虾仁锅贴南瓜虾仁锅贴以新鲜虾仁和南瓜为主要食材，将虾仁剁碎与南瓜泥混合调味，包入面皮中，捏成半月形后煎制至底部金黄酥脆，内馅鲜嫩多汁。
Dry-Braised Steamed FlounderA dish featuring fresh flounder steamed and then braised in a savory sauce of soy, sugar, and aromatics, resulting in tender fish with rich flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Signature Three-Fill DumplingsSignature three-filling potstickers feature a wheat dough wrapper filled with a mix of pork, shrimp, and chives, sealed and pan-fried until the bottom is golden and crispy while the filling remains tender and juicy.
Tianmen Pork Shank CrispA dish featuring pork shank marinated and deep-fried to a crispy texture, often served with a secret sauce for rich flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Smoked Spare RibsSpecial smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
酱爆腰果鸡丁鸡肉切丁后与腰果一同炒制，加入酱料调味，以酱油、糖、醋和豆瓣酱等调制的酱汁进行爆炒，使鸡肉入味，腰果酥香。
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.