Deep Alley River Crab & Braised Vegetables (Zhijiang Middle Road 660 Lane Community Store)
小吃快餐 · ⭐ 3.9
No. 488 Zhijiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488 Zhijiang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tripe, Braised Pork Ears, Braised Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 488 Zhijiang Middle Road
- Popular dishes: Braised Beef Tripe, Braised Pork Ears, Braised Bamboo Shoots, Braised Tofu Sausage, Braised Old Tofu
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Dishes
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised Bamboo ShootsBraised bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then slowly simmered in a seasoned sauce containing soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised Tofu SausageA vegetarian dish made by braising tofu sausage with soy sauce and spices, resulting in a savory and aromatic flavor.
Braised Old TofuA traditional Chinese dish made by simmering firm tofu in a savory sauce with spices and aromatics until deeply flavored.
Intestine Fried RiceA Chinese fried rice dish made with pork intestine, eggs, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Signature Duck BloodSpecialty duck blood dish made by blanching duck blood cubes in boiling water, then stir-frying or stewing with chili, doubanjiang, garlic, and ginger to absorb the flavors.
Sweet VinegarSweet vinegar is a seasoning made from rice or white vinegar, with sugar, water, and a small amount of salt. Main ingredients include vinegar, sugar, and water. Heat and stir to dissolve sugar, then cool before use. Commonly used in cold dishes, dipping sauces, or cooking to add a sweet and sour flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
Shrimp CakeShrimp cake is a steamed dish made primarily from fresh shrimp meat, mixed with starch and egg white. The minced shrimp is blended with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.