Chui Zi Xu Yi Clay Furnace Fresh Hot Pot (Wuyi Square Branch)
Hot pot · ⭐ 4.8
No. 29 Santi Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Santi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 40-Second Lion Head Goose Liver, 千丝土豆丝, Xu Yi Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.8
- Address: No. 29 Santi Street
- Popular dishes: 40-Second Lion Head Goose Liver, 千丝土豆丝, Xu Yi Fresh Duck Blood, Freshly Sliced Wagyu-Grade Beef Tenderloin, Fresh Live Yellow Catfish
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Dishes
40-Second Lion Head Goose LiverA Cantonese dish featuring fresh goose liver from the Lion Head goose, quickly cooked to preserve its rich flavor and tender texture.
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Xu Yi Fresh Duck BloodA dish made with fresh duck blood, seasoned with secret spices and ingredients, offering a smooth and flavorful experience.
Freshly Sliced Wagyu-Grade Beef TenderloinFreshly sliced beef from the tenderloin, quickly blanched to preserve its natural flavor and tenderness.
Fresh Live Yellow CatfishFresh live yellow catfish, carefully prepared to highlight its natural flavor and tender texture.
Premium Flower BeefPremium flower beef features tender beef slices cooked with fresh vegetables and a secret sauce, offering a rich and satisfying taste.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Fresh Beef TripeFresh beef tripe, quickly blanched to retain crispness, served with a spicy chili sauce for bold flavor.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.