Hongdingzhai Spicy Fish Soup (Jiangjiaqiao Community Branch)
Sichuan cuisine · ⭐ 3.5
No. 260 Miyun Road, Ouyang Road Subdistrict (near Tianbao West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260 Miyun Road, Ouyang Road Subdistrict (near Tianbao West Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sizzling Eel丝, Spicy Pot-Braised Tofu with Leaves, Dry Pot Shredded Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 260 Miyun Road, Ouyang Road Subdistrict (near Tianbao West Road)
- Popular dishes: Sizzling Eel丝, Spicy Pot-Braised Tofu with Leaves, Dry Pot Shredded Vegetables, Spicy Pickled Cabbage and Crucian Carp, Spicy Sichuan Black Bass with Pickled Cabbage
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Dry Pot Shredded VegetablesA spicy stir-fried dish made with shredded vegetables and aromatic spices, popular in Sichuan cuisine.
Spicy Pickled Cabbage and Crucian CarpA flavorful dish featuring fresh crucian carp simmered with pickled cabbage, offering a tangy and spicy taste.
Spicy Sichuan Black Bass with Pickled CabbageFresh black bass is simmered with pickled cabbage, ginger, and garlic in a spicy broth, resulting in tender fish and tangy, flavorful sauce.
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Korean Stir-Fried NoodlesA Korean dish made by stir-frying noodles with vegetables, meat or seafood using gochujang and seasonings for a savory, slightly spicy flavor.