Fish Leap • Lake River Delicacies
地方菜 · ⭐ 4.8
No. 301 Zhongbei East Road, Donghu Scenic and Ecological Tourism Zone, Donghu Tingyuan, Building 17
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 301 Zhongbei East Road, Donghu Scenic and Ecological Tourism Zone, Donghu Tingyuan, Building 17. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Turtle with Green Pepper, Spicy Drunk Sauce Prawn, Organic Large Bowl Wuhan Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: No. 301 Zhongbei East Road, Donghu Scenic and Ecological Tourism Zone, Donghu Tingyuan, Building 17
- Popular dishes: Stir-Fried Turtle with Green Pepper, Spicy Drunk Sauce Prawn, Organic Large Bowl Wuhan Fish, Braised Beef Tendon and Beef Brisket, Pan-Fried Vegetable Dumplings
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Dishes
Stir-Fried Turtle with Green PepperMainly made with softshell turtle, paired with green peppers, ginger slices, and scallions, then slowly braised. The turtle is blanched to remove odor, then cooked with green peppers in broth or water over medium-low heat until tender and flavorful.
Spicy Drunk Sauce PrawnLaozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
Organic Large Bowl Wuhan FishOrganic large bowl Wuhan fish is made with fresh Wuhan fish, organic vegetables, and seasonings using traditional steaming methods. The texture is tender, and the taste is light and fresh.
Braised Beef Tendon and Beef BrisketBeef tendon and beef brisket slowly braised until tender, with rich, savory sauce.
Pan-Fried Vegetable DumplingsPan-Fried Vegetable Dumplings is a traditional Chinese snack made by wrapping vegetable fillings in flour dough and pan-frying until the outer layer is golden and crispy. The main ingredients include cabbage, carrots, mushrooms, and seasonings.
Braised Yellow Beef in Clay PotBraised yellow beef with vegetables in a clay pot, tender and flavorful.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Wuhan Lotus Root SoupA traditional Wuhan dish made with fresh lotus root and pork ribs, slowly simmered to create a rich, creamy broth with tender, sweet roots.
Gold Medal Jar-Scented PorkGold Medal Jar-Scented Pork is a Chinese dish made with pork belly, marinated, fried, and stewed. It is characterized by its crispy skin and tender meat, with a unique jar aroma.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.