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Xiao Man Handmade Powders (Beijing JunTai Department Store)

小吃面食 · ⭐ 3.8

Jun Tai Department Store, Xidan North Street, Basement Level 1 (next to Watson's)

Dishes

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  Mini Crispy Pork Bites

  A bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
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  Old-fashioned brown sugar glutinous rice cakes

  Ancient-style brown sugar glutinous rice balls are a traditional dessert made from glutinous rice. The rice is soaked, steamed, then mashed into a paste and shaped into blocks. Finally, the rice balls are fried in brown sugar syrup until golden brown, resulting in a crispy exterior and soft interior.
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  Auntie's Leaping Beef Noodle Soup

  Niangniang Qiao Jiao Beef Noodles feature tender beef and fine rice noodles as main ingredients, carefully prepared to make the beef juicy and tender, the rice noodles smooth and delicate, paired with a rich beef broth that delivers a unique flavor.
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  Spicy Pork Sauce with Tofu and Handmade Noodles

  Small pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
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  Glutinous Rice Cake with Red Bean Paste

  Sweet rice cake with red bean paste is a traditional dessert made from glutinous rice cakes and sweetened red bean paste. The rice cakes are usually steamed and served with the paste mixed or layered for a soft, sweet taste.
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  Goji Mushroom Chicken Soup Noodles

  This dish features free-range chicken stewed with goji berries, mushrooms, and rice noodles. After blanching the chicken, it's simmered with the ingredients in water until the broth is rich and flavorful. Cooked rice noodles are added at the end and mixed well before serving.
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  Spicy Soul Noodle Soup with Fried Sauce

  Soulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
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  Tomato Snowflake Beef Noodles

  Tomato snowflake beef noodles feature fresh tomatoes and tender beef. Tomato chunks are stir-fried to extract juice, then beef slices are added and cooked. Served with boiled rice noodles. The broth is tangy and sweet, with soft beef and chewy, elastic noodles.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
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  Crispy Lotus Root Sandwiches

  Crispy fried lotus root pockets are a Chinese snack made by stuffing seasoned pork filling between slices of fresh lotus root, then deep-frying until golden and crispy. The lotus root slices are filled with well-seasoned minced pork, coated in a light batter, and fried in hot oil until the exterior is crunchy and the filling remains tender and juicy.
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  Spicy Sour Fish with Noodles in Golden Soup

  Golden sour fish slice noodles is a dish featuring fish slices and vermicelli, cooked with pickled mustard greens, ginger, garlic, and chicken or beef broth. Fish slices, usually from grass carp or basa, are marinated and simmered with soaked vermicelli, pickled vegetables, and seasonings, then garnished with green onions or cilantro.
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  Bold Beef and Mashed Potato Noodles

  This dish features beef and potatoes as main ingredients. Beef is diced or sliced and stir-fried, while potatoes are steamed and mashed with seasonings, then mixed with cooked rice noodles. Add green onions or cilantro to taste.

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