Sheng Hao Jia Chu
Cantonese cuisine · ⭐ 4.0
TiT Creative Park, No. 132 Gongye Avenue North, Building 42, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at TiT Creative Park, No. 132 Gongye Avenue North, Building 42, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Green Beans with 'Zhe' Flavor, Stir-Fried Pig Intestine Rice Noodles, Stir-fried Water Spinach with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: TiT Creative Park, No. 132 Gongye Avenue North, Building 42, 2nd Floor
- Popular dishes: Stir-fried Green Beans with 'Zhe' Flavor, Stir-Fried Pig Intestine Rice Noodles, Stir-fried Water Spinach with Garlic, Stir-fried Squid with Sauce, Stir-Fried Pork Intestine Rice Noodles
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Dishes
Stir-fried Green Beans with 'Zhe' FlavorA Cantonese dish featuring fresh green beans stir-fried quickly in a wok or clay pot with garlic, ginger, and chili, delivering a savory, aromatic flavor.
Stir-Fried Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles wrapped around pork intestine, stir-fried in a hot wok with garlic and soy sauce for a crispy exterior and tender interior.
Stir-fried Water Spinach with GarlicA Cantonese dish featuring water spinach stir-fried quickly in a wok with garlic and chili, delivering a fresh, savory, and slightly spicy flavor.
Stir-fried Squid with SauceA Cantonese dish featuring fresh squid stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a tender and aromatic flavor.
Stir-Fried Pork Intestine Rice NoodlesA Cantonese specialty featuring rice noodles stuffed with pork and shrimp, stir-fried quickly over high heat for a tender, savory bite.
Signature Chicken Wing and Palm StewA flavorful stew made with chicken wings and feet, slow-cooked in a secret sauce for rich, tender taste.
Signature Fried BullfrogFresh bullfrog legs marinated in secret spices, then deep-fried to golden crispness, served with a spicy kick.
Sizzling Frog with Purple PerillaFresh frog meat stir-fried with purple perilla leaves, creating a fragrant and spicy dish with tender texture.
Signature Pig IntestinesSignature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
Signature Medicinal Frog with Jumping TextureA flavorful dish featuring tender frog legs simmered with medicinal herbs, offering a rich, aromatic taste and health benefits.
Sea Catfish SashimiA dish made from fresh sea catfish, thinly sliced and served with ginger, scallions, and a special sauce, highlighting the delicate flavor of the fish.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Spicy Sour Frog LegsFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and sour flavor with tender texture.