Sobadou Soba Road Japanese Cuisine
日料 · ⭐ 3.9
No. 689, Xianxia Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 689, Xianxia Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Platter, Fried Shrimp Tempura, Grilled Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 689, Xianxia Road
- Popular dishes: Tempura Platter, Fried Shrimp Tempura, Grilled Chicken Skewers, Special Buckwheat Tofu, White Jade Walnut Soup
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Dishes
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Grilled Chicken SkewersGrilled chicken skewers made by marinating chicken pieces on bamboo sticks and grilling until tender and flavorful.
Special Buckwheat TofuA delicate tofu dish enhanced with sautéed buckwheat grains, offering a harmonious blend of textures and subtle savory flavor.
White Jade Walnut SoupA sweet dessert made from walnut kernels and eggs, blended with sugar and water to create a smooth, delicate texture.
Salt-Roasted Chicken ThighSalt-roasted chicken thigh features tender meat marinated in salt and slowly cooked to perfection, offering a savory, juicy bite.
Buckwheat NoodlesBuckwheat noodles are made primarily from buckwheat flour, water, and a small amount of salt. After kneading, rolling, and slicing, they are boiled and served either cold or hot. The texture is chewy with a distinct aroma of buckwheat.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Duck Soup Dipping Buckwheat NoodlesDuck soup dipping sauce with buckwheat noodles, a savory and satisfying dish.- Butter Steamed ShellfishA dish featuring fresh shellfish steamed with butter, garlic, and a touch of white wine for a rich, savory flavor.
Black Curry Buckwheat NoodlesBlack curry buckwheat noodles feature a rich, spicy sauce made with coconut milk and Thai herbs, served with chicken or shrimp for a bold, aromatic flavor.