Zhang Yazi · Braised and Roasted Duck (Minghao Branch)
小吃快餐 · ⭐ 3.8
Adjacent to Yuezhou Fang at the elevator entrance of Shang Square, Minghao Commercial Zone, Yumin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yuezhou Fang at the elevator entrance of Shang Square, Minghao Commercial Zone, Yumin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Roasted Duck Leg, Braised Chicken Gizzard, Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Yuezhou Fang at the elevator entrance of Shang Square, Minghao Commercial Zone, Yumin Street
- Popular dishes: Braised and Roasted Duck Leg, Braised Chicken Gizzard, Braised Duck Feet, Popular Premium Packaged Braised and Roasted Duck, Premium Bag Duck
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Dishes
Braised and Roasted Duck LegBraised and roasted duck leg made with a secret spice blend, resulting in tender meat and crispy skin.
Braised Chicken GizzardBraised chicken gizzard with aromatic spices, tender and flavorful.
Braised Duck FeetBraised duck feet seasoned with spices and slow-cooked in a rich broth, resulting in tender, elastic texture and a glossy red color.
Popular Premium Packaged Braised and Roasted DuckPremium duck meat marinated in secret sauce and slowly roasted, tender and flavorful, ready-to-eat in a convenient bag.
Premium Bag DuckA premium duck dish marinated in secret sauce and slow-cooked in aromatic spices, resulting in tender, flavorful meat.
Preserved Tofu with Fresh VegetablesA dish made with fresh tofu cubes stir-fried quickly with vegetables and a savory sauce, preserving the tofu's soft texture and natural flavor.
Fresh Chicken Wing TipsFresh chicken wing tips, marinated and quickly preserved to retain tenderness and natural flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.