Xiang Shui Ting (South Second Ring Road Branch)
Hunan cuisine · ⭐ 3.7
Nos. 908-910, East Section of South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 908-910, East Section of South Second Ring Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Double-Flavor Fish Head, Dry Pot Fairy Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.7
- Address: Nos. 908-910, East Section of South Second Ring Road
- Popular dishes: Homestyle Stir-Fried Pork, Double-Flavor Fish Head, Dry Pot Fairy Tofu, Sichuan-style Frog with Pickled Chili, Spicy Fragrant Snakehead Fish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Double-Flavor Fish HeadA fish head dish with two flavors—one side braised in spicy sauce, the other gently stewed, offering a rich blend of savory and aromatic tastes.
Dry Pot Fairy TofuA Sichuan dish made with soft tofu and various vegetables, stir-fried in a dry pot for a rich, spicy flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Spicy Fragrant Snakehead FishA delicately prepared dish featuring fresh snakehead fish, seasoned with Sichuan pepper, garlic, and ginger for a unique blend of spicy, aromatic, and savory flavors.
Braised Beef Brisket in Clay PotBraised beef brisket in a clay pot with vegetables, slow-cooked to tender perfection and rich flavor.
Braised Baby Bok Choy in Clay PotBraised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
Taro ChickenA Chinese dish made with chicken and taro, simmered together until tender and flavorful.
Tea-Scented Tofu CubesA dish made by simmering tofu cubes in tea-infused seasonings, resulting in a fragrant and savory flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.