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Wangjia Yu Wo Peng (Kang Zhuang Store)

农家菜 · ⭐ 4.2

First building eastward from the triangular plot in Yulinbao Village, Xiguan Road

Dishes

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  Guan Ting Reservoir Fish

  Fresh fish from Guanting Reservoir is the main ingredient, typically carp or crucian carp. After cleaning, it's cooked by steaming, braising, or stewing with ginger slices and scallions to preserve its natural flavor.
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  Stewed Spare Ribs Farmhouse Pot

  Farmhouse spare ribs pot features pork ribs with potatoes, carrots, and green peppers. After blanching to remove odor, ingredients are stewed together with soy sauce, cooking wine, and ginger, then slowly simmered until tender and flavorful.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Stove Fish

  Stove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
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  Braised Crucian Carp

  Stewed gai fish is a dish featuring gai fish as the main ingredient, typically simmered with ginger slices and green onions in water or broth until the fish is tender and the soup is rich.
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  Tofu Eggplant Noodles

  Tofu eggplant vermicelli is a dish made primarily with tofu, eggplant, and vermicelli. Eggplant cubes are stir-fried with tofu, seasoned appropriately, then vermicelli soaked in water is added and simmered until flavorful.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Fish Head in Iron Pot

  Stewed fish head in an iron pot is a dish featuring fish head as the main ingredient, combined with tofu, vermicelli, and potatoes, slowly cooked in an iron pot. First, the fish head is pan-fried until golden on both sides, then seasoned and simmered with ingredients until flavorful.
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  Flatbread with Steamed Buns

  Bingzi and huabao are a combination of flour-based dishes: bingzi is a flat, pan-fried or grilled dough cake, while huabao is a fermented dough rolled into a spiral and steamed. Both use flour, water, and a small amount of yeast, with bingzi having a crispy outer layer and soft interior, and huabao being soft and elastic.

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