Xiaobeimen
江浙菜 · ⭐ 3.4
No. 193 Beishi Street, West Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193 Beishi Street, West Zone. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Bun, Salted Fish with Peanuts, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: No. 193 Beishi Street, West Zone
- Popular dishes: Triangle Bun, Salted Fish with Peanuts, Braised Pork, 扎肉, Stuffed Tripe Rolls
China trip · China travel
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Dishes
Triangle BunA Chinese pastry shaped like a triangle, filled with ingredients such as pork and cabbage, steamed or pan-fried for a soft texture and savory flavor.
Salted Fish with PeanutsA Chinese cold dish made by mixing chopped salted fish with roasted peanuts, offering a savory and crunchy flavor.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
扎肉扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Minced Meat Steamed EggA Chinese home-style dish made with minced pork and eggs, gently steamed to create a tender and savory texture.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Egg RollEgg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.