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Jinkun Restaurant

鱼鲜 · ⭐ 3.5

20 meters south of the intersection of Da Jijia Road and Dajijia Community Health Service Center, west side of the road

Dishes

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  Bacon-Wrapped Skewers

  Bacon-wrapped skewers are made by wrapping seasoned bacon around ingredients like mushrooms or shrimp, then grilling for a crispy, savory bite.
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  Stir-Fried Potato Shreds

  Home-style stir-fried potato strips is a Chinese home cooking dish using potatoes as the main ingredient. Slice potatoes into thin strips, rinse in water to remove excess starch, then dry. Stir-fry quickly in hot oil with salt, vinegar, and a touch of chili until just cooked.
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  Crispy Tofu Rolls with Cilantro

  A cold dish made by wrapping fresh cilantro in dried tofu skin, then slicing into small pieces and mixing with soy sauce, vinegar, garlic, and sesame oil.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Sesame Salt Biscuit

  A sesame salt biscuit is a baked pastry made from flour and seasoned with pepper and salt, offering a crispy exterior and soft interior with a savory, aromatic flavor.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Braised Beef Bones

  Braised pork bones is a dish primarily made with pork bones. Typically, the bones are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until tender and fully infused with flavor. The cooking process emphasizes precise temperature control to ensure the bones become soft and the broth rich and flavorful.

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