Nongran Mountain Villa Restaurant
Cantonese cuisine · ⭐ 3.7
Shantangwei, Dashuikeng Yicun, Fucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shantangwei, Dashuikeng Yicun, Fucheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Green Tea Buddha Cake, Sweet Potato Leaves Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Shantangwei, Dashuikeng Yicun, Fucheng Subdistrict
- Popular dishes: Five-fingered Mulberry Bone Soup, Green Tea Buddha Cake, Sweet Potato Leaves Stir-fry, Pork Offal Soup, Special Flavor Roasted Chicken in Clay Oven
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Green Tea Buddha CakeA healthy green tea-flavored cake made with steamed dough and sweet fillings, offering a light and refreshing taste.
Sweet Potato Leaves Stir-fryA simple and healthy dish made by stir-frying fresh sweet potato leaves with garlic and chili, popular in rural Chinese households.
Pork Offal SoupA savory soup made with fresh pork offal, simmered with ginger and scallions for a rich, nourishing flavor.
Special Flavor Roasted Chicken in Clay OvenA specialty roasted chicken dish made by marinating whole chicken and baking it in a clay oven, resulting in crispy skin and tender meat with rich aroma.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Crispy Fried PorkCrispy Fried Pork is made by marinating pork belly, coating it in a special batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Homemade Golden TofuMade from freshly ground soybeans, this golden tofu is handcrafted with natural coagulation for a smooth texture and rich flavor.
Braised Wild Mushroom Farmhouse TofuA Chinese dish combining wild mushrooms and homemade tofu, stir-fried in a wok for rich aroma and tender texture.