Ding Family Dumpling House (Xianning West Road Store)
小吃快餐 · ⭐ 3.6
No. 142 Xianning West Road, Beilin District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 142 Xianning West Road, Beilin District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Cold Mixed Dish, Celery and Pork Dish, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 142 Xianning West Road, Beilin District
- Popular dishes: Special Cold Mixed Dish, Celery and Pork Dish, Celery and Pork Dumplings, Fennel Pork Dumplings, Lotus Root and Pork Dumplings
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Dishes
Special Cold Mixed DishA refreshing cold dish made with cucumber, carrot, and wood ear mushrooms, dressed in a tangy and spicy sauce.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Celery and Pork DumplingsA classic Chinese dish made with fresh celery and pork, hand-filled into thin dumpling wrappers and boiled until tender, offering a savory and aromatic taste.
Fennel Pork DumplingsFennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and boiled to perfection, offering a fragrant and savory taste.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a savory mixture of finely chopped lotus root and minced pork, then steamed or boiled to perfection.
Radish and Pork DumplingsA classic Chinese dumpling filled with fresh radish and pork, steamed or pan-fried for a savory, tender bite.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, wrapped in dough and steamed or boiled. They offer a savory, juicy taste and are a beloved traditional Chinese dish.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Leek and Egg DumplingsLeek and egg dumplings made with fresh leeks and eggs, wrapped in dough and boiled. A savory, vegetarian dish.