Yuxi Teahouse (Jianshe Building Branch)
Cantonese cuisine · ⭐ 3.5
No. 33, Wangsheng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Wangsheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Curry Beef Rice Bake, Special Sour Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 33, Wangsheng Road
- Popular dishes: Bitter Melon Stir-Fried with Beef, Curry Beef Rice Bake, Special Sour Beef Noodle Soup, Fruit Tea, Bear Milk Tea
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Curry Beef Rice BakeCurry beef rice casserole is made primarily with beef and rice. The beef is cut into cubes and stir-fried with onions, carrots, and other vegetables using curry sauce, then placed on top of cooked rice and baked in the oven until the surface is slightly charred, creating a richly aromatic casserole dish.
Special Sour Beef Noodle SoupA flavorful dish featuring tender beef slices and chewy rice noodles in a tangy sour broth, perfect for those who love bold, refreshing flavors.
Fruit TeaFruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
Bear Milk TeaA sweet milk tea drink made with black tea, milk, and sugar, often served with toppings like pearls or fruit jelly, shaped like a bear for fun presentation.
Old Jar Sichuan Sour Fish SlicesA Sichuan-style dish featuring fresh fish slices simmered with traditional old jar sour vegetables, offering a tangy and spicy flavor with tender fish and crisp pickles.
Homemade Cookie TartA homemade cookie tart features a crisp cookie crust filled with creamy custard, baked to golden perfection. Made with eggs, milk, sugar, and flour for a sweet, satisfying treat.
Dried Vegetable and Pork Bone CongeeA savory rice porridge made with pork bones and dried vegetables, slowly simmered to a rich, aromatic consistency.
Scallion Oil and Soy Sauce Pig's Tripe StripsPig's tripe is sliced, blanched, and tossed with scallion oil and soy sauce for a savory, aromatic dish.
Scallion Oil Raw Tripe NoodlesFresh pork tripe is cleaned, blanched, sliced, and mixed with scallion oil, garlic, ginger, and other seasonings. The dish has a crisp texture and strong scallion aroma, highlighting the natural flavor of the ingredients.- Garlic Chicken Stir-Fried Udon NoodlesGarlic chicken and udon noodles stir-fried together, with tender chicken and chewy noodles enhanced by garlic flavor.
Crispy Creamy PorkA dish featuring tender pork fillet coated in a creamy sauce and deep-fried to golden crispiness, offering a rich and savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.