Taiwanese Oyster Egg Burnt
小吃快餐 · ⭐ 3.2
No. 61 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Baohua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Omelette, Taiwanese Egg Stir-Fry Platter, Taiwanese Oyster Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 61 Baohua Road
- Popular dishes: Octopus Omelette, Taiwanese Egg Stir-Fry Platter, Taiwanese Oyster Egg Stir-fry, Stinky Tofu, Fresh Shrimp Omelette
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Octopus OmeletteOctopus omelette is a Chinese dish made mainly with octopus and eggs. The octopus is cut into pieces and mixed with beaten eggs, then pan-fried. It has a fresh and tender texture with a salty and fragrant flavor.
Taiwanese Egg Stir-Fry PlatterA Taiwan-style egg dish featuring eggs, shrimp, ham, and peas, gently cooked by frying and steaming for a delicate, savory flavor.
Taiwanese Oyster Egg Stir-fryA Taiwanese dish made by stir-frying eggs with fresh oysters, resulting in a tender and savory flavor with a rich seafood aroma.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fresh Shrimp OmeletteFresh shrimp omelette is a Chinese dish made with fresh shrimp and eggs. The shrimp is mixed with beaten eggs and pan-fried, resulting in a tender and delicate flavor.