Wei Duo Xian Jiao Zi (Lingshi Huitu Dian)
小吃快餐 · ⭐ 3.7
No. 9 Yard, Nong Xue Yuan North Road, Zone 1, Building 2, 1st Floor, Room 110
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Yard, Nong Xue Yuan North Road, Zone 1, Building 2, 1st Floor, Room 110. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork with Scallion, Fresh Pork with Green Chili, Pickled Radish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9 Yard, Nong Xue Yuan North Road, Zone 1, Building 2, 1st Floor, Room 110
- Popular dishes: Fresh Pork with Scallion, Fresh Pork with Green Chili, Pickled Radish Skin, Pine Nut Corn, Sea Cucumber with Fresh Pork
China trip · China travel
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Dishes
Fresh Pork with ScallionScallion pork is a home-style dish made with fresh pork and scallions. Pork, usually tenderloin or belly, is sliced or shredded and stir-fried with chopped scallions, then seasoned appropriately.
Fresh Pork with Green Chili尖椒鲜猪肉 is a dish made primarily with fresh pork and chili peppers. Pork slices are stir-fried with cleaned, stem-removed chili peppers and seasoned simply with salt, soy sauce, and a little oil to preserve the natural flavors.
Pickled Radish SkinSpicy radish peel salad is a cold dish made from radish skin. After peeling, the thin outer layer is sliced or shredded, salted, drained, then mixed with garlic, vinegar, sugar, and chili oil. Simple to prepare, it's crisp and refreshing.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Sea Cucumber with Fresh PorkSea cucumber with fresh pork is a dish using sea cucumber and fresh pork as main ingredients. Soak the sea cucumber beforehand, slice or cube the pork, then braise or stir-fry together to blend the sea cucumber's freshness with the pork's rich aroma for a flavorful experience.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Celery and Fresh PorkCelery and pork is a home-style dish made with fresh lean pork and celery. Pork is sliced or shredded and marinated, celery cut into segments. Heat oil in a pan, stir-fry pork first, then add celery, season and serve.
Fennel Pork DumplingsFennel pork is a dish made with fresh pork and fennel. Lean pork is diced or sliced and mixed with chopped fennel, then stir-fried or stewed. A little salt and soy sauce may be added for flavor.
Shrimp and PorkShrimp and pork is a dish made primarily from shrimp and pork, typically minced and mixed together with seasonings, then cooked by steaming, stir-frying, or pan-frying.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Braised Fish and Shrimp DumplingsBraised fish and shrimp dumplings use fresh mackerel and shrimp as main ingredients. After removing bones, the fish is minced and mixed with shrimp, then seasoned with scallions, ginger, salt, and cooking wine before being wrapped in dumpling wrappers and boiled or steamed.