Zaozhuang Spicy Chicken (Guangji Road Store)
地方菜 · ⭐ 3.7
No. 23 Guangji Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Guangji Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Stewed Chicken with Potatoes, Stove Pot Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: No. 23 Guangji Road
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Stewed Chicken with Potatoes, Stove Pot Chicken Rice, Bamboo Shoot and Pork Rib Soup, Spicy Chicken Stir-fried with Chili
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Stewed Chicken with PotatoesPotato stewed chicken is a home-style dish made with chicken and potatoes. Chicken and peeled, cubed potatoes are simmered together in water or broth until the chicken is tender and the potatoes are soft. Season to taste and serve.
Stove Pot Chicken RiceA Chinese home-style dish featuring chicken and vegetables stewed in a cast-iron pot, served with rice for a rich, savory flavor.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Spicy Chicken Stir-fried with ChiliA classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a spicy, aromatic flavor.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Scallion Egg Stir-fryA classic Chinese home-style dish made with fresh scallions and eggs, stir-fried quickly to retain the tender texture of the greens and creamy eggs.
Duck Egg and Rice Noodle BowlA savory dish featuring tender duck eggs and crisp rice noodles, served over steamed rice with a flavorful sauce.