Never Tired Duck Sauce Shop (Tongfeng Road Branch)
小吃快餐 · ⭐ 3.7
No. 373 Tongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 373 Tongfeng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Feet, Kelp, Dried Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 373 Tongfeng West Road
- Popular dishes: Spicy Duck Feet, Kelp, Dried Radish, Extra Spicy Sauce-Steamed Duck, Sauced Duck Intestines
China trip · China travel
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Dishes
Spicy Duck FeetSpicy duck feet are tender and flavorful, simmered with chili and Sichuan pepper for a balanced heat.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Extra Spicy Sauce-Steamed DuckA spicy duck dish made by marinating duck in a secret chili sauce, air-drying, and deep-frying to achieve a crispy exterior and tender interior.
Sauced Duck IntestinesA dish made by stir-frying duck intestines with soy sauce and fermented bean paste, resulting in a savory and tender texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.