Close

Sha Guo Wang Lao You Bing (Aowei Si Development Building Branch)

小吃快餐 · ⭐ 4.1

No. 17, Guomin Street

Dishes

• 

  Braised Pork Belly

  A Chinese dish made by braising pork belly until tender, often served with rice and vegetables.
• 

  Stewed Pork with Pickled Cabbage and Vermicelli

  A hearty dish made with stewed pork, pickled cabbage, and vermicelli noodles, offering a rich blend of savory and tangy flavors.
• 

  Pork Rib and Yam Casserole

  A traditional Chinese dish made with pork ribs and yam, slowly stewed in a casserole for rich flavor and tenderness.
• 

  Pork Killing Dish in Clay Pot

  A traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked in a clay pot for rich flavor.
• 

  Tomato Beef Stew in Clay Pot

  A hearty stew made with beef and tomatoes, slowly cooked in a clay pot until tender and flavorful.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
• 

  Old Oil Flatbread

  Old oil cake is a traditional flour-based food made by mixing water and a little salt into dough, letting it rest, rolling it thin, spreading oil and sprinkling scallions or sesame, rolling up, cutting into small pieces, then flattening and frying. Crispy outside, soft inside.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Tofu Dumpling Hot Pot

  Tofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
• 

  Tofu and Bok Choy Hot Pot

  A comforting dish made with soft tofu and fresh bok choy simmered in broth, offering a mild and savory flavor.

Reviews