Da Jin Jia (Subway Station Branch)
地方菜 · ⭐ 4.0
Unit 1, Building 17, Wansong Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 17, Wansong Residential Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp in Spiced Sauce, Spicy Ginger Chicken Feet, Braised Pork Ribs with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: Unit 1, Building 17, Wansong Residential Community
- Popular dishes: Braised Shrimp in Spiced Sauce, Spicy Ginger Chicken Feet, Braised Pork Ribs with Chinese Yam, Dry-Fried Eel, Pork Rib and Yam Stewed with Tofu Puffs
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Dishes
Braised Shrimp in Spiced SauceA dish of fresh shrimp simmered in a fragrant spiced sauce, resulting in tender, flavorful seafood.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Braised Pork Ribs with Chinese YamStewed pork ribs with yam is a dish featuring pork ribs and yam as main ingredients. After blanching the ribs, they are cooked together with peeled and sliced yam in water with ginger and seasonings, simmered slowly until the ribs are tender and the yam is soft and glutinous, resulting in a rich broth.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Pork Rib and Yam Stewed with Tofu PuffsA Chinese dish featuring pork ribs, yam, and tofu puffs simmered together for a rich, savory flavor.
Stewed Eel with Lake CrayfishA dish featuring fresh eel and lake crayfish, slowly stewed to create a rich, savory flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sweet Potato Noodles with MeatA savory dish made from sweet potato noodles mixed with minced meat and vegetables, steamed to perfection.
Iron Pot Fish SlicesA dish made with fresh fish slices stir-fried in an iron pot with vegetables and spicy sauce, known for its tender fish and rich flavor.