Lu Lu Fa Southeast Asian Flavors Street Stall
Southeast Asian cuisine · ⭐ 3.9
(Tiyu West Road Branch) No. 169 Tiyu West Cross Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at (Tiyu West Road Branch) No. 169 Tiyu West Cross Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Basil Stir-Fried Pork, Salted Egg Golden Chicken Wings, Big Pearl Thai Milk Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: (Tiyu West Road Branch) No. 169 Tiyu West Cross Street
- Popular dishes: Thai Basil Stir-Fried Pork, Salted Egg Golden Chicken Wings, Big Pearl Thai Milk Tea, Northern Thai Grilled Beef, Northern Thai Beef Ribs
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Dishes
Thai Basil Stir-Fried PorkStir-fried pork with Thai basil, green and red peppers, and garlic, cooked quickly at high heat. The dish has a bright color, rich aroma, and prominent spiciness.
Salted Egg Golden Chicken WingsChicken wings coated in golden batter and topped with salted egg sauce, offering a crispy exterior and tender interior with a rich, savory flavor.
Big Pearl Thai Milk TeaA Thai-style milk tea blend with black sugar pearls, made from brewed tea, milk, and coconut milk for a rich, sweet taste.
Northern Thai Grilled BeefNorthern Thai Grilled Beef is a flavorful dish made with marinated beef tenderloin grilled over charcoal, seasoned with Thai herbs and spices.
Northern Thai Beef RibsNorthern Thai beef ribs made with marinated beef short ribs slow-cooked with lemongrass, galangal, chili, fish sauce, and coconut milk, resulting in tender, aromatic meat with a savory-spicy flavor.
Thai Grilled Pork NeckGrilled pork neck marinated in Thai spices and served with a tangy chili sauce.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Vietnamese Sesame Oil ChickenA Vietnamese-style chicken dish marinated in sesame oil, fish sauce, garlic, and chili, then pan-seared and served with fresh herbs and lime juice for a fragrant, savory flavor.
Spicy Thai Shrimp SaladFresh shrimp salad with a tangy, spicy Thai dressing made from lime juice, fish sauce, chili, garlic, and lemongrass.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Crispy Chicken Gizzard BitesCrispy chicken feet is a dish made from chicken feet, coated in starch or flour and deep-fried until golden and crispy outside, tender inside.- Yellow Curry Yogurt Potato Mash WaterfallA creamy potato mash topped with a tangy yellow curry and yogurt sauce, served in a dramatic waterfall style.