金多多卤鹅(坪山中兴路店)
Cantonese cuisine · ⭐ 4.8
No. 30 Zhongxing Road, Pingshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Zhongxing Road, Pingshan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Goose Banquet, Signature Braised Goose Rice, Fresh Liver Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 30 Zhongxing Road, Pingshan Subdistrict
- Popular dishes: Whole Goose Banquet, Signature Braised Goose Rice, Fresh Liver Stir-fry, Authentic Chaozhou Chenghai Braised Goose (Whole), Lion Head Goose Head
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Dishes
Whole Goose BanquetA banquet featuring the entire goose, prepared through marinating, braising, and roasting, with rich flavors from various parts like liver, meat, wings, and feet.
Signature Braised Goose RiceSignature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
Fresh Liver Stir-fryA dish made from fresh liver, stir-fried quickly with seasonings for a tender and flavorful result.
Authentic Chaozhou Chenghai Braised Goose (Whole)Authentic Chaozhou Chenghai Braised Goose is a traditional dish made by slow-cooking a whole goose in a secret spice blend, resulting in tender, flavorful meat.
Lion Head Goose HeadLion Head Goose Head is a traditional Cantonese dish made from the head of a premium lion-head goose, slow-cooked in a rich broth to achieve tender, flavorful meat.
精选拼盘A curated selection platter features a variety of premium ingredients, including fresh seafood, choice cuts of meat, and seasonal vegetables. Each ingredient is carefully prepared to preserve its natural flavors, then artfully arranged to create a vibrant and colorful visual presentation.
Pure Goose BloodA dish made primarily from fresh goose blood, cleaned, set, and seasoned for a smooth, elastic texture, popular in southern China.
Goose Leg with SeasoningsA dish made by braising goose legs with spices and seasonings until tender, popular in southern China.
Goose NeckGoose head and neck is a dish made by cleaning and blanching the goose's head and neck, then stewing or braising with seasonings. Main ingredient: goose head and neck;辅料: green onion, ginger, cooking wine.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.