Wanlixing Changsha Rice Noodle Shop
小吃面食 · ⭐ 4.2
Jiuliting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Jiuliting Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Bandit Pig Liver, Spicy Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: Jiuliting Subdistrict
- Popular dishes: Homestyle One-Bowl Delight, Bandit Pig Liver, Spicy Stir-Fried Shrimp, Wood Ear Mushroom and Pork Noodles, Xiangxi Grandmother's Vegetable Stir-Fried Egg Rice
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Xiangxi Grandmother's Vegetable Stir-Fried Egg RiceXiangxi Grandmother's Vegetable Stir-Fried Egg Rice is a Chinese fast food dish made with Xiangxi specialty vegetables, eggs, and rice. Fresh vegetables are stir-fried with eggs and served over rice, offering a fresh and delicious taste.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Stewed Intestine Rice NoodlesA Chinese dish featuring stewed pork intestines and rice noodles, seasoned with savory broth for a rich, comforting flavor.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.
Sauce-Seasoned Pork NoodlesA Chinese home-style dish made with minced pork and rice noodles, stir-fried in a savory sauce for rich flavor.
Spicy Beef OffalA spicy dish made with beef offal such as tripe, intestines, and tendons, stir-fried with chili and spices for a bold, aromatic flavor.