Malan Ramen
小吃面食 · ⭐ 3.9
Next to Gates 28–31, Domestic Departure Level, Terminal 2, Beijing Capital International Airport, Shoudu Airport Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Gates 28–31, Domestic Departure Level, Terminal 2, Beijing Capital International Airport, Shoudu Airport Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Large Boneless Chicken Feet, Beef Brisket and Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.9
- Address: Next to Gates 28–31, Domestic Departure Level, Terminal 2, Beijing Capital International Airport, Shoudu Airport Subdistrict
- Popular dishes: Spicy Chicken with Chili Sauce, Large Boneless Chicken Feet, Beef Brisket and Beef Tendon Noodles, Braised Beef Brisket Noodles, Large Portion Braised Beef
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Large Boneless Chicken FeetBoneless chicken feet, a dish made from chicken feet boiled, deboned, and marinated or stewed with seasonings like chili, garlic, ginger, vinegar, and soy sauce for rich flavor. The finished product is tender yet chewy.
Beef Brisket and Beef Tendon NoodlesBeef brisket and tendon noodles feature tender beef brisket and tendons stewed until soft, served with hand-pulled or wide noodles in a rich broth. Ingredients are blanched to remove odor, then slowly simmered with spices and seasonings before mixing with cooked noodles.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Large Portion Braised BeefLarge portion of braised beef made from beef shank, blanched to remove odor, then slowly stewed in a sauce of soy sauce, dark soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves. Tender, flavorful, with a glossy red color.
Premium Beef Noodle SoupPremium beef ramen features hand-pulled noodles with tender, flavorful beef chunks in a rich broth seasoned with green onions, ginger, and spices. The noodles are chewy and springy, the beef is well-seasoned and firm, and the soup is deeply savory.
Premium Beef NoodlesGolden Grade Beef Noodles are made with beef shank as the main ingredient, simmered with noodles, green onions, ginger slices, and spices such as star anise. The beef is slowly stewed for a long time until tender, resulting in a rich broth and chewy noodles, garnished with a small amount of fresh vegetables.