San Wu Kuaiban Urban Spicy Hot Pot (Mai Gao Qiao Branch)
小吃快餐 · ⭐ 4.0
Room 104, No. 22, Maigaoqiao Street, Maigaoqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 22, Maigaoqiao Street, Maigaoqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Spicy Potato Noodles, Tenderloin Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 104, No. 22, Maigaoqiao Street, Maigaoqiao Subdistrict
- Popular dishes: Layered Tripe, Spicy Potato Noodles, Tenderloin Stir-fry, Crispy Pork Strips, Hand-Beaten Meat Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Spicy Potato NoodlesA spicy Sichuan-style dish made with potato noodles, stir-fried with chili sauce and vegetables for a bold, numbing flavor.
Tenderloin Stir-fryA dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Beaten Meat SlicesA Chinese dish made by hand-beating minced pork into slices, resulting in tender and elastic texture, often stir-fried with vegetables or sauce.
Classic Beef TallowClassic beef tallow is a traditional Sichuan condiment made by stir-frying beef fat with chili, Sichuan pepper, and fermented broad bean paste, known for its rich aroma and numbing-spicy flavor.