Baolain Restaurant (Gate M West Bund Dream Center Store)
Western cuisine · ⭐ 3.7
No. 2266 Longteng Avenue, Xuhui District, Building 10, Unit 10-115, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2266 Longteng Avenue, Xuhui District, Building 10, Unit 10-115, 1st Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Curry Sausage, Bavarian Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.7
- Address: No. 2266 Longteng Avenue, Xuhui District, Building 10, Unit 10-115, 1st Floor
- Popular dishes: Caesar Salad, Curry Sausage, Bavarian Platter, Bolaina Fresh Brewed Beer, German Roast Pork Knuckle
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Curry SausageCurry sausage is a dish made by stir-frying sausages with curry powder or paste. It's usually cooked with onions, potatoes, and carrots for richer flavor. Sausages are sliced, then stir-fried with vegetables, followed by adding curry seasoning and water to simmer until flavorful.
Bavarian PlatterA traditional Bavarian platter featuring sausages, pork knuckle, sauerkraut, and rye bread, prepared using classic German curing and roasting methods.
Bolaina Fresh Brewed BeerA premium craft beer made from quality malt, hops, and natural yeast, offering a refreshing taste with subtle malt aroma and a slight bitterness.
German Roast Pork KnuckleGerman roasted pork knuckle is a traditional German dish made with pork knuckle. After marinating, it's slow-roasted in an oven or roaster until the skin is golden and crispy, while the meat remains tender and juicy. Served with sauerkraut and mashed potatoes.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Wheat BeerA light and refreshing beer made primarily from wheat malt, with subtle fruity and yeast notes.
Sausage Platter with Sauerkraut and Mashed PotatoesA selection of flavorful sausages served on a platter, accompanied by tangy sauerkraut and creamy mashed potatoes for a satisfying meal.
Vegetable TempuraVegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Dry-Cured Ham PizzaA pizza featuring a thin crust topped with tomato sauce, mozzarella cheese, and slices of dry-cured ham, baked to perfection for a savory, rich flavor.