Century Duck Neck King (Pidu District Store)
小吃快餐 · ⭐ 3.7
No. 89, Heping Street, Pitong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Heping Street, Pitong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Strange Flavor Shrimp, Oil-Poured Duck Head, White Yam Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 89, Heping Street, Pitong Subdistrict
- Popular dishes: Strange Flavor Shrimp, Oil-Poured Duck Head, White Yam Dish, Wakame Knot, Fermented soybean skin
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Dishes
Strange Flavor ShrimpA dish of fresh shrimp stir-fried with a blend of seasonings, offering a rich and complex flavor profile combining savory, spicy, and slightly sweet notes.
Oil-Poured Duck HeadA dish featuring duck heads braised and then topped with hot oil, delivering a rich, savory flavor.
White Yam DishA dish made from fresh yam, steamed or blanched and lightly seasoned with ginger, garlic, and scallions, offering a soft and delicate texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Bawang Shrimp DumplingsBawang shrimp dumplings feature fresh shrimp and pork filling wrapped in delicate wrappers, steamed to perfection for a tender, savory bite.
Spicy Chicken FeetA spicy dish made with chicken feet stir-fried with chili and Sichuan pepper, offering a bold, numbing heat and chewy texture.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.