Xinjiang Hetian Haibierjiang Barbecue King (Hongyuan New Town Branch)
Barbecue · ⭐ 3.8
Room 104, Building 12, Hongyuan Xingcheng, No. 2299, Yanjiang North Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 12, Hongyuan Xingcheng, No. 2299, Yanjiang North Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oyster, Sheep Heart, 羊筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.8
- Address: Room 104, Building 12, Hongyuan Xingcheng, No. 2299, Yanjiang North Avenue
- Popular dishes: Oyster, Sheep Heart, 羊筋, Sausage, Chicken Feet
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Dishes
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Sheep HeartLamb heart is the heart of a sheep, cleaned and sliced or cooked whole. Commonly prepared by stir-frying, stewing, or grilling, often with scallions, ginger, and garlic to reduce odor and enhance flavor.
羊筋羊筋是羊的蹄筋或筋膜部分，经过清洗、焯水后，可炖煮、红烧或凉拌。主要食材为羊筋，常搭配葱姜蒜、酱油、料酒等调料进行烹饪。
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck Leg BoneDuck leg bone is a dish made by slow-cooking duck thigh bones with ingredients like ginger, scallions, and cooking wine, resulting in tender meat and rich broth.